Helping you make $10k + monthly with a Food Truck.
How to Launch, Operate, and Grow a Profitable Concession Business
Ready to turn your idea into a real concession business?
Start smarter. Avoid costly mistakes. Take your first step toward building your concession business.
This 1-hour on-demand video workshop walks you through the essential things you need to know before getting started. Learn anytime, anywhere, at your own pace.
Learn from real-world concession experience as we break down topics like getting started, choosing your setup, equipment, menus, permits, finding events, understanding costs, and avoiding common beginner mistakes.
No fluff. No complicated business talk. Just practical guidance to help you understand what it really takes to start a concession business.
Our Professional & Expert Services Will Surely Help You Grow
17+
YEARS OF EXPERIENCE
600+
EVENTS ATTENDED
10+
AWARDS WON
Let Us Help You Make Better Business Building Decisions
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It Is Our Goal to Provide the Most Professional Services to Our Esteemed Clients
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Testimonials
Cristi&Ali has been one of our most anticipated and consistently high-performing vendors every year that they have participated in our festival.
They are always extremely professional, and a pleasure to work with, and we are excited to welcome them back year after year!
Sunfest Food Vendor Team,
Bartlesville OK
We went 2 days in a row and bought gyros to eat there and bought gyros to take home with us lol. We get the gyros, garlic fries and watermelon lemonade every single time!!!
Nicole S.
#saucyfans
Working with Cristi&Ali Cuisine has always been a pleasure. Their team is professional, efficient, and committed to providing a great experience for guests.
They are always a popular addition to the Hope Watermelon Festival, and we consistently receive positive feedback about both their food and service.
Christy B.
Executive Director
Hope Chamber of Commerce
Meet Your Concession Business Coach, Alina Trandafir
I started exactly where you are. Excited, but completely overwhelmed. I didn't know what equipment to buy, what permits I needed, or all the rules that come with starting a food business.
At my very first event in 2009, I was shut down by the state because I hadn't filed my sales tax report. I didn't owe any money, I had just started my business in March and had $0 in sales the previous quarter. But I didn't know you still have to file a zero sales tax return. That one mistake taught me a lesson I'll never forget.
Seventeen years later, I've built a business that generates over $800,000 a year serving major festivals and events.
I created this simple to follow quick start so you can avoid the costly mistakes I made and start your business with confidence.
My philosophy is simple, proven, and profitable:
Simple Menu. Fast Service. High Profit.
FREQUENTLY ASKED QUESTIONS
1. Who is the Quick Start Guide for?
The Quick Start Guide is designed for anyone interested in starting a concession business, whether you’re considering a food truck, trailer, tent, or concession stand.
2. What will I learn in the Quick Start Guide?
You’ll get an introduction to the key areas of building a concession business, including choosing your setup, menus, equipment, permits, events, startup planning, and more.
3. How does the On-Demand Quick Start Guide work?
Once you receive access, you can watch the approximately 1-hour video on your own schedule, from wherever you are. Pause, take notes, and learn at your own pace.
Email:[email protected]
Site: www.cristiali.com
